A Barista?

Well, not a qualified one, but at least I know the factors determining a good cup of short black (Espresso) and being able to differentiate between a cup of Latte, Flat White, Mocha and a Macchiato!   How's that for a start?

And I made my first cuppa Cappuccino with design... The 2 cups of Cappuccino you see above are the results of the Home Barista Class I attended last Saturday.  YES, I made them!  Hee... not that bad right?  I guess it will not be obvious to a non-coffee drinker, but to a Barista, they are actually not qualified to be served!   Ha...  You can't tell right?